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This month in Premier Hospitality Issue 2-1

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Dear readers,

Welcome to another sizzling edition of Premier Hospitality.

In this month’s issue we hit the grills at traditional burger joint Five Guys; we sample the refreshing flavour of Frurt; and we take a look at the restoration and refurbishment projects that have been keeping Piperhill Construction busy.

Set up in 1986 by the Murrell brothers, Five Guys is an American burger restaurant, specialising in fresh, juicy burgers with an impressive array of toppings. With more than 1,000 locations in the US, and with 1500 units in development, Five Guys has now moved across the pond to open its first restaurant in the UK. Five Guys Covent Garden opened its doors on 4th July 2013 and is already proving very popular with customers.

Meanwhile, founded in 2010, Frurt is a frozen yoghurt bar currently taking Manchester by storm. To date Frurt has five sites in and around the city, which includes its most recent sites – Media City and Oxford Road. It seems that Mancunians just love to Frurt!

And finally, with more than 20 years experience, Piperhill Construction has built up a reputation within the construction industry for its high quality workmanship. From the education sector through to healthcare and private developments, Piperhill Construction works across a broad range of projects.

Over the past few years Piperhill Construction has built up an excellent portfolio of projects within the hospitality sector, including three landmark sites for The Maybourne Hotel Group – Claridge’s, The Connaught Hotel and Berkeley Hotel. In this issue Premier Hospitality catches up with Piperhill Construction Co-Director, Kevin Osborne, to discuss these restoration and refurbishment projects, and the important part they play in the company’s future development.

Now, with all that and more it’s time to sit back and enjoy another edition of Premier Hospitality.



Fire Protection of Rolling Stock 2018

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