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Red Pocket Chinese Restaurant- Hotel Verta by Rhombus - Chelsea- London

This summer a touch of Chinese sophistication arrives in Battersea in the form of Red Pocket Restaurant at Hotel Verta by Rhombus.

Located minutes from Chelsea and Sloane Square, Red Pocket will combine a chic and contemporary décor with a warm and exotic atmosphere that people will travel from near and far to visit.

Red Pocket is the symbol of luck and prosperity in Chinese and the design will transport guests to the heart of Oriental culture. Designed by the talented Kane Chan, a colour palate of red, black and gold will be used throughout, as they are the traditional colours of good fortune and wealth in Eastern civilization. All of the restaurant’s graphics, from the printed menus to the logo are unique and combine classical Chinese thread space patterns and typography.

Red Pocket’s design fuses both modern and ancient aspects of Chinese culture and features include: artwork, such as modern paintings of the Peking Opera and The Last Emperor of the Qing Dynasty. A large statue of a meditating Buddha made from Chinese elm and a marble Buddha head brings a calming element to the room.

Handpicked furniture includes an ancient Tibetan cabinet made from woodwith an intricate design and a nineteenth century wooden stool from the Shandong Province that oozes rustic charm.

Award-winning designer Kane Chan worked in Hong Kong in graphic design for six years and has since worked for top hotel groups Crowne Plaza and now Rhombus International Hotels. Kane’s role includes consulting on design, brand image, interior design, advertising and marketing.

Red Pocket Chinese Restaurant- Hotel Verta by Rhombus - Chelsea- London

Restaurant Operations Manager and talented chef, Weng Kong Wong, has spent the last 20 years acquiring and honing his knowledge and expertise of Chinese cuisine. Weng has teamed up with the award-winning Chef Kee Hock Teoh, nicknamed “Magic Chef KK” and together they will skilfully blend the finest European ingredients with Eastern cooking techniques.

Red Pocket offers the perfect range of innovative cocktails that cannot fail to delight, as well as a diverse and rare selection of green, red and white Chinese tea to complement the cuisine served.

Rhombus International Hotels Group is a hands-on Owner-operated company focused on Excellence in hospitality operations and consulting. Founded in North America, Rhombus has over 25 years of experience in Canada, Europe and Asia.

Rhombus International Hotels Group’s upcoming hotel projects include, Hotel Pennington by Rhombus in Causeway Bay, Hong Kong, Jardine’s Bazaar in Causeway Bay, Hong Kong along with a newly built hotel at London Heathrow, England. With the continuous success of its existing hotels and exciting upcoming openings, Rhombus International Hotels Group is poised for growth on an international scale as it continues to be the pioneer of excellent and versatile hospitality products and services throughout the world.

For more information about Red Pocket, please visit: www.redpocketrestaurant.com.

 

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