Kanada-Ya – Second helping of success
In the heart of London’s West End close to Piccadilly Circus, at 3 Panton Street, this once dated basement and ground floor French restaurant has been transformed into a unique Japanese ramen restaurant.
The transformation, designed by architects Spaced Out, is the second Kanada-Ya restaurant in London. Two others are overseas, one in Japan and one on Hong Kong Island.
Project main contractors were T & M Building System Ltd.
The client brief was to develop themes from their original London restaurant in St Giles, by Haruhito Tomi with Spaced Out to cement the Kanada – Ya brand in London.
As found the space was dark and in need of complete renovation. This provided many design and detail challenges.
The result of Spaced Out’s close collaboration with the clients incorporates a skyscape of round ceiling mirrors set at angles to reveal interesting pockets of extended vision for the customers. This feature alone makes the most of the details within the space. High level clerestory mirrors widen and extend the basement space, positioned strategically under the traditional London pavement lenses.
The use of round pendant lights, in a variety of sizes and textures, interspersed with the skyscape adds to the dynamics of the space. Reflections of the furniture, occupants and the lighting provide a buzz to the whole composition.
The Kanada-Ya brand logo, featuring Mr Kanada-Ya provided the inspiration for the colour pallet, predominantly using black, white and flashes of red as the ‘secret colour’.
The original structural brickwork of the space has been beautifully sandblasted and cleaned and combined with natural Douglas Fir timber furniture, injects a natural feel into the more formal colour pallet.
The final materials palette creates a comfortable composition. The use of cross laminated douglas fir, by Tilly, is used to form, stools, benches and the round booths. Composed of 3 solid layers of douglas fir, this material has a very graphical as well as natural weave to its cut faces. This is expressed on the furniture as well as the vertically banded screen to the staircase. The douglas fir wood has been treated with a white hard wax oil to provide a silk like finish and added durability.
All the furniture and fittings are designed by Spaced Out and fabricated by an Artist / Maker , the Bamber Brothers of Hackney. The leg profile of the stools reflects the profile of the booth backs, a typical inflection often found in Japanese and other oriental furniture. Whereas, back to back, the booths create an elegant diamond graphic, filled with a flash of the secret colour, red.
The variability of form found in chop sticks inspired the staircase screen. Note that each element is paired and that lengths and thicknesses vary based on our research. These quiet but effective references add to the authenticity of the final design language nurtured by Spaced Out.
The food is spectacular and has created endless 12 noon to 12 midnight queues in all-weather at the original London Kanada-Ya in St. Giles (near Centre Point).
At 3 Panton Street the taste is equally special, with a slightly expanded menu and basement bar. Kanada-Ya is by definition a destination in which the theatre of food and the art of ramen are brought together.
To enhance this, Spaced Out have framed the kitchens and servery so that customers once seated can watch the chefs at work.
According to Spaced Out: “As with all quality restaurants the best way to prove to yourself that what we say is reality, is pop-by and treat yourself. Kanada-Ya with Spaced Out are confident you will agree.”
Fan Rescue specialise in the manufacture, design and installation of ventilation and air conditioning systems. Established over 10 years ago with over 35 years combined experience in the business, Fan Rescue has worked with customers across a variety of sectors including hotels, restaurants and universities.
Fan Rescue has recently worked with Kanada-Ya to design, supply and install their kitchen extraction, ventilation and air conditioning systems. Kanada-Ya are one of many clients to have worked with Fan Rescue including Porky’s, Surrey University, Inn Noodle, Dinner Group and Clink Hostels.
A family run business, Fan Rescue provide high quality and very efficient service to all of their customers and employ highly skilled engineers to provide the right service and support to clients.
Fan Rescue Operations Director Irfan Nakip, said: “We believe that business is about relationships and that leadership is about trust. Therefore, we work hard to build sold working relationships with our clients.
“With over 35 years combined experience in business, we take our responsibilities seriously and recognise the potential consequences of unprofessional work.
“At Fan Rescue we recognise the value of knowing our customer’s needs.”