Restaurant & Bar Design Show
Restaurant & Bar Design Show

Premier Hospitality Magazine

Lodge at Solent

Lodge at Solent The Lodge at Solent, a new concept from Thwaites, has opened in Hampshire offering a fun, friendly and creative experience. A £5 million addition to the four star Solent Hotel and

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Tuyo

Tuyo – Contemporary Mediterranean Kitchen Opens in Broadway Market   Broadway Market in Hackney has gained a new resident with the opening of Tuyo, a new restaurant serving a menu of Mediterranean and Levantine

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Fress

Fress Located at 62 Oldham Street, Manchester, Fress combines a ‘modern Victorian’ look with a European-style brasserie menu. Owned by Barry Chui and his sister-in-law Jennifer Hargreaves, an old newsagents has been transformed into

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Bistrot Pierre

Bistrot Pierre Kidderminster Founded by childhood friends Robert Beacham and John Whitehead in 1994, Bistrot Pierre has grown steadily in the time since, with its Anglo-French dishes freshly prepared using the best locally sourced

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Roc & Rye

Roc & Rye Roc & Rye, the hotly anticipated craft coffee and cocktail bar, has opened in Manchester. Situated in a landmark Grade II listed building – designed by Manchester town hall architect Alfred

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KuPP

KuPP The beautiful journey that led to the KuPP concept began one March in Stockholm with rivers still frozen, clear blue skies, clean crisp air, amazing food, culture, design and so much more. The

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Smashburger

Smashburger Smashburger was founded ten years ago by Rick Shaden and Tom Ryan with a simple mission – to create America’s perfect burger. Armed with a unique approach to cooking, Smashburger has since broken

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Machiya

Machiya Open since April 2017, Machiya is a new all-day Japanese restaurant that offers lunch and dinner, with a wide variety of menus aiming to please every palate. Machiya is named after the eponymous

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