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Premier Hospitality Magazine

Mandrake Hotel

The Mandrake The Mandrake, a new independent boutique hotel from entrepreneur Rami Fustok, will open in London’s Fitzrovia this September. Boasting 34 stylish and eclectic bedrooms, including three luxury suites and a dramatic penthouse,

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Flesh & Buns

Flesh & Buns Gets a New Look Flesh & Buns, the renowned Japanese restaurant from Ross Shonhan specialising in steamed gua bao buns and credited with bringing the ‘izakaya’ Japanese pub experience to the

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Hutchesons City Grill

Hutchesons City Grill After a major refurbishment, Glasgow-based restaurant group RUSK & RUSK have unveiled a stylish new look for their flagship venue Hutchesons with the introduction of The City Grill and 158 Club

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Fisher’s Hotel

Fisher’s Hotel – Bouncing back   The Fisher’s Hotel is set to finish this year stronger than ever after undergoing a multi-million pound renovation. A fire on New Year’s Day 2017 caused significant damage

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Roux at Parliament Square

Roux at Parliament Square Roux at Parliament Square has recently reopened following a month long refurbishment. The fine dining restaurant, which is headed up by MasterChef: The Professionals winner Steve Groves, opened for business

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Xu

Xu – A Taste of Taiwan The trio behind London’s Bao restaurants – Shing Tat Chung, Wai Ting Chung and Erchen Chang –have launched their latest venture inspired by the diverse world of Taiwanese

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Hilton Garden Inn hotels

Fresh new look for three Hilton Garden Inn hotels   Major renovation projects, which have seen brand new restaurants added to three of Valor Hospitality Europe’s Hilton Garden Inn hotels, are now complete. The

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Jazzgir

Jazzgir Combining a love of live Jazz music with fun and fresh Mediterranean-style food, Jazzgir creates a relaxed atmosphere without compromising on quality. Situated Harbour-side, Jazzgir overlooks the water and offers an easy-going ambiance

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