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Premier Hospitality Magazine

Myconian Collection

The Myconian Collection completes revamp Myconian Imperial Resort and Myconian Royal Resort in Mykonos island in Greece, were transformed to the new luxury properties of Myconian Collection of Hotels, Resorts &Villas, through their magnificent

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Wigmore

The Wigmore With the potential to become a London social institution, The Wigmore opened this summer as a social drinking, eating and meeting place. Taking inspiration from the great British public houses of the

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Kimpton De Witt

Kimpton De Witt in Amsterdam Having only welcomed its first guests in May of this year, the Kimpton De Witt in Amsterdam is already making waves after receiving an Ahead award nomination. Shortlisted in

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TAKA

TAKA Centred on offering high end Japanese food in a chic location at affordable prices, TAKA is a new concept from restauranteur Andrey Datsenko and his sister Anastasia. Located in the heart of Shepherd

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Slug and Lettuce

Slug and Lettuce Investment with a northern accent Restaurant chain Slug and Lettuce is investing strongly in its northern portfolio – including the recent refurbishment of its Liverpool venue, as well as opening a

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Methuen Arms

The Methuen Arms With its classic Georgian architecture, standout food and cosy rooms, The Methuen Arms is an award-winning pub, restaurant and 14-room hotel that sits next to the stately home and grounds of

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