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Premier Hospitality Magazine

Veneta

Veneta – Echoes of ‘La Serenissima’ Inspired by the timeless opulent splendour and magic of Venice, Veneta is a stunning new charcuterie bar and restaurant, now open in the heart of St James’s Market,

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Emilia’s Crafted Pasta

Emilia’s Crafted Pasta Inspired by founder Andrew Macleod’s lifelong dream to open the best pasta restaurant outside of Italy, beautiful crafted pasta has arrived in St Katharine Docks. All the pasta – hand-drawn at

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Margot

Margot – Elegance with an Italian accent Creating a relaxed but elegant and luxurious environment, drawing strongly on classic Italian design influences, Margot, the new London Italian restaurant is the smart new place to

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Pomona’s

Pomona’s A new all day restaurant and bar inspired by the West Coast of America has opened in London’s Notting Hill. The 120 cover Pomona’s combines colourful interiors with an inventive food and drink

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No. 1 Duke Street

No. 1 Duke Street A prominent London bar and restaurant is approaching the end of a successful first year, most recently celebrating a win at the Restaurant and Bar Design Awards in the ‘Pub’

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Belle Vue Brighton

Belle Vue Brighton – Simply spectacular dining One of the newest and most exciting restaurants in Sussex, The Belle Vue Brighton is a destination brasserie located at the base of the spectacular new British

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Clayton Hotel Chiswick

Clayton Hotel Chiswick Clayton Hotel Chiswick has officially unveiled its £21m extension and refurbishment. The Clayton Hotel brand is a part of the Dalata Hotel Group and was launched in 2015 consisting of 13

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