London & South East

Let’s go outside

IbÇrica La Terraza- Canary Wharf, London

Located opposite the established Ibérica Canary Wharf, in a leafy corner of Cabot Square, Ibérica La Terraza offers Canary Wharf a unique opportunity to experience the authentic atmosphere of Madrid’s famous terrace culture.

Ibérica La Terraza brings the very best in Spanish gastronomy, wine and culture to the UK and is Ibérica’s 3rd venue, following two acclaimed restaurants in Marylebone and Canary Wharf.

Just moments away from Canary Wharf tube, Ibérica La Terraza offers its guests a selection of bespoke cocktails and al fresco dining with a limited edition menu. Whether choosing from their signature style of hot and cold Spanish tapas or traditional Ibérico ham, Ibérica La Terraza presents the perfect venue to soak up the summer sun.

IbÇrica La Terraza- Canary Wharf, London

To create the perfect Spanish feel, Ibérica joined forces with Catalan designer Lázaro Rosa Violán of Comtemporain Studios to create the space, bringing together the contemporary design, lighting, ambience and food. Ibérica La Terraza officially opened in April 2013 and with a first-come-first-serve ‘no bookings’ policy, it is continuing to prove very popular with guests.

Ibérica La Terraza is open from breakfast through to evening with a selection of tapas created by Ibérica’s executive chef Nacho Manzano, who was awarded two Michelin Stars for his flagship restaurant in Northern Spain, Asturias.

Commenting on Ibérica La Terraza, Chef Nacho, said:

“Ibérica La Terraza is not just a typical terrace outside a restaurant. This is a totally separate space, with its own kitchen and bar. We want it to be authentic like the terraces you find in Spain.

“You can indulge quietly in something as simple as a coffee and a newspaper, or get together with friends, some cava and great tapas.”

IbÇrica La Terraza- Canary Wharf, London

The menu at Ibérica La Terraza boats traditional tapas from Pinchos, including creamed cheeses, sun blush tomato, rocket & basil to fried squid bocadillo, a traditional Spanish dish served in a sourdough baguette and served with alioli. All of the dishes are complimented by Ibérica’s unique range of sangrias, including the delicious Cava Sangria.

Ibérica La Terraza is open Monday to Saturday 10am to 11pm, Sunday 10am to 6pm.

For more information about Ibérica La Terraza, please visit:

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