Welcome to the latest edition of Premier Hospitality.
In this month’s issue we take a look at Estiatorio Milos; we check in at Hilton London Bankside; and we serve up Marco Pierre White’s new Steakhouse Bar & Grill.
Bringing authentic Grecian cuisine to the streets of London, Estiatorio Milos has opened its first UK restaurant in the heart of the captivating city. Situated on the newly redesigned Regent Street St James’s, Estiatorio Milos offers a plethora of fish and meat dishes coming from Greece and Europe, presented in a refined and exciting way. The project comes as part of the development of a number of Regent Street St James’s buildings by owner The Crown Estate. The scheme plans to develop storefronts in a higher end level, making it a more upmarket destination for shopping and dining.
Meanwhile, Situated along London’s Bankside – an energetic area in the midst of an exciting urban renewal – Hilton London Bankside is a stunning hotel offering up a mix of style and comfort. The hotel is just a stone’s throw away from the Financial District and is conveniently placed near to The River Thames, Shakespeare’s Globe Theatre and Borough Market. Modern and chic in design, the hotel comprises 292 contemporary guest, executive and accessible rooms, with stylish décor and furniture complimented by subtle lighting. Architectural and interior design practice Dexter Moren collaborated with main contractor IJP Management and Project Manager Ipek Tok, of Arcacia Consulting Ltd, on the hotel.
And finally, the much anticipated Marco Pierre White Steakhouse Bar & Grill recently opened its doors to the public at The Hinckley Island Hotel, Leicestershire, following a £310,000 refurbishment of the hotel’s existing dining space. An innovative menu created by the celebrated chef presents delightful dishes including some of his childhood favourites, as well as many of the classics. The Steakhouse serves real, honest food in the form of timeless dishes with British heart and French soul.
With all this and more, it’s time to sit back and tuck into another helping of Premier Hospitality.