Fresh from winning Best Restaurant at the Asian Curry Awards 2018 with his South Woodford eatery, Grand Trunk Road, Chef Dayashankar Sharma and one of London’s leading female Head Chefs, Shilpa Dandekar of Pure Indian Cooking in Fulham, are joining forces for a series of exclusive six-course supper club events at their respective restaurants in February 2019.
With a culinary canon that charts India’s ancient land and the recipes that have travelled across the ages, Chef Sharma’s dishes have garnered a formidable reputation for providing an exquisitely authentic dining experience.
Previously sous-chef at the Michelin-starred Quilon, before being appointed Head chef at Brasserie Blanc by Raymond blanc OBE, Shilpa Dandekar launched her first solo venture in 2015, combining traditional fare with European influences for one of the city’s most creative and flavoursome Indian menus.
The unique offering will showcase the talents of two great minds to an innovative, moreish and unforgettably delicious effect for the ultimate in haute cuisine.
Taking place over four dates in February (6th and 7th at Grand Trunk Road, 20th and 21st at Pure Indian Cooking), the menu will feature original dishes from each chef, including Banana shallots & dill uttapam with quail egg & caviar, Tandoori stone bass with mussels, saffron sauce & samphire pakora with wild garlic pulao rice, Lamb fillet with refined Rogan Josh Sauce & Masala Mash and Avocado & Rose petal Ice cream.
Tickets are priced at £62pp and £86pp with paired wine and can be reserved by calling 020 8505 1965.