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Sheraton Grand London Park Lane – Chocolate Box Winter Terrace

Sheraton Grand London Park Lane – Chocolate Box Winter Terrace
Written by Amy

Sheraton Grand London Park Lane has teamed up with French pâtissier and celebrity chef, Eric Lanlard, to bring the ‘Chocolate Box Winter Terrace’ to its five star London hotel this festive season. From 20th November, the Sheraton Grand will transform its terraces into an indulgent chocolate wonderland with opulent décor and bespoke chocolate bars, paired with decadent cocktails.

Taking inspiration from the traditional treats you would usually find in a Christmas selection box, the ‘Chocolate Box Winter Terrace’ will offer five never-before-seen chocolate bars, crafted using Eric Lanlard’s exclusive recipes for the hotel. Made using the finest chocolate and premium ingredients – from a salted butter caramel bar, a dark chocolate shell encasing an oozing rich and buttery salted toffee, to a luxury white chocolate bar with a cardamom ganache decorated with edible jewels and 23 carat gold – each bar will also be paired with a delicious festive cocktail.

In addition to the limited edition Chocolate Box menu, the terraces will be adorned with festive decorations to transport guests and visitors to a wintery wonderland. From premium polar bears handcrafted out of willow greeting guests at the hotel’s entrance, to bespoke mini chalets for couples and friends to snuggle up in and enjoy a festive tipple – visitors will truly be immersed into the Christmas spirit of the Sheraton Grand London. The exterior of the hotel will also be embellished with a luxury curtain of twinkling lights, and will flow elegantly over the front of hotel.

Duck & Waffle – a Nordic wonderland 

This Christmas, winter enchantment takes hold of Duck & Waffle, offering an immersive experience full of fun and festivity that revellers will never forget.  Snow-covered trees, glistening icicles and other winter trimmings welcome Duck & Waffle guests to the 40th floor, whisking them away to a whimsical winter fairy tale.

The journey starts at the bar, where guests will be surrounded by an artistic take on the season’s magical winter trimmings, while in the dining room, a chalet-style getaway will add warmth and wonder, inviting guests to an ambiance akin to a cosy Alpine getaway. Add the restaurant’s heritage of playful British fare to the mix and the charming space becomes a sumptuous seasonal refuge from the season’s hustle and bustle below.

Executive Chef Elliott Grover’s festive specials, available throughout the season, and specially curated Christmas Day menu is chock full of traditional ingredients like pumpkin, truffle and cranberry, all reinterpreted with signature culinary creativity.

SUSHISAMBA: an Amazonian Rainforest Celebration

This Christmas season, SUSHISAMBA will transform into SAMBAZONIA, a magical rainforest full of spirit and surprise. Always pushing culinary and cultural boundaries with unbridled creativity, SUSHISAMBA will honor the beauty and bounty of the Amazonian rainforest in an all-season-long experience unlike any other.

An unexpected holiday expedition, SAMBAZONIA will offer guests an immersive, mystical celebration ignited by music, color and bespoke design from November 12, 2019 to January 2020. The installation will feature 500 LED lights throughoutbthe redstaurant which change colour every 30 seconds! Throughout the course of this special activation, SUSHISAMBA will support long-standing charity partner Cool Earth, and its efforts to help halt rainforest deforestation in the Amazon.

 

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