With the first Indian dumpling all‐you‐can‐eat menu of its kind, Soho Wala are upping their game for the especially hungry with an offering comprised primarily of Momo; steamed dumplings rich with savoury infusions and spiced goodness.
The Momo Wala menu will be available seven days a week from 12:30pm – 5:30pm and priced at £25.00pp.
The lightly steamed dumplings in 6 different flavours, will include Lamb kheema with chives, Prawn & pineapple and Butternut squash with fennel & lime, along with the infamously moreish Pani puri, Butter chicken, Steamed rice and Aloo tikki with kale from the original menu, among others.
The Indian dumplings have become a runaway success since their addition to Soho Wala’s menu in 2019, offering the ultimate in fragrant comfort food for London’s colder months. Head Chef Rajesh Parmar says: ““Soho Wala is London’s premier spot for Indian dumplings; now guests can join us any day of the week to indulge in this beautiful delicacy.”
At the helm of the always bustling Carnaby Street, the restaurant continues to offer the always-evocative flavours of the Indian marketplace to the city, bringing nothing less than an unforgettable
dining experience within a contemporary and always-‐welcoming atmosphere.
The Momo Wala menu is available now.