Favoured by the likes of Vogue, Vivienne Westwood and previously featured on The Apprentice, Ohlala’s Macaron and Martini workshops have always led the way as the ultimate go-‐to party trend. Offering guests the chance to discover the sweetest flavours and mix the very best cocktails, now everyone is invited with the launch of their new vegan line -‐ being plant-‐based has never been so glamorous!
The newly-‐launched masterclasses are completely plant-‐based, giving vegan macaron fans the chance to prepare their favourite delicacies using ingredients including aquafaba and organic ground almond. Seasonal flavours will include vegan chocolate & honey, rosewater & lychee and instagram favourite -‐ avocado. Alongside the baking activity party-‐goers will be learn how to shake up twists on classic cocktails using organic spirits, natural botanicals and pretty edible flowers.
For vegans who are too busy to bake, Ohlala also offers a full range of their gorgeously delicious treats exclusively through their online store.
Launched in 2013 and the brainchild of entrepreneur Meredith O’Shaughnessy, Ohlala’s moreish macarons are also available in a host of non-‐vegan flavours and can be ordered online to enjoy at home. Her brand has continued to redefine the designer dessert via sumptuous vision and innovation, along with high-‐profile collaborations with Lulu Guinness and Bloody Good Period for macarons in the scrumptiously controversial tampon design. The new line now provides the perfect way to glam up a gathering for those with a vegan sweet-‐tooth and is perfect for celebrations both corporate and social.
Manned by the very best Mixologists and macaron masters, their workshops offer an unforgettable experience that pairs fun with indulgence for foodie decadence at its sassiest.