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L’ETO Caffe to offer extended dinner menu

LETO, London
Written by Roma Publications

LETO, London

L’ETO Caffe has announced the launch of its largest branch yet.

The branch opened on London’s bustling Brompton Road on the 30th October and is ideally situated near Natural History Museum and V&A making L’ETO the perfect post-museum dinner destination.

The latest L’ETO will be the first in the company to put a strong focus on its evening offering with a modern European À la carte menu, designed to suit those looking for a healthy yet delicious and sophisticated evening meal. Meals are freshly prepared on site by a team of talented chefs.

Dishes include artichoke soup with slow cooked ducks egg, grilled squid, roasted butternut squash, chorizo crumble, chorizo mayo with foraged herbs, alongside many other elegant dishes featuring fresh seafood, seasonal vegetables and luxurious desserts.

An exquisite menu of wines, cocktails and soft drinks is also available. L’ETO’s famous selection of homemade cakes will be on offer throughout the day, and a deli counter of freshly prepared salads, snacks, homemade truffles and pastries is also available during lunchtime hours to enjoy at the restaurant and for takeaway.

L’ETO Brompton Road will seat 50 guests, spanning over 2 floors, including a private dining space on the lower level, available for hire. The design is in-keeping with the warm and elegant style of L’ETO Belgravia and King’s Road, with the addition of comfortable lounge seating.

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